Quantcast
Channel: Camont: Kate Hill's Gascon Kitchen » French food
Viewing all articles
Browse latest Browse all 10

le weekends at Camont: the friends sessions

0
0

Remember those special times when Bob and George and Willie got together and jammed all night? Or the Duke dropped by with his entourage for a mid-summer masquerade fest? How about when your favorite friends showed up with a hamper full of goodies for an impromptu pique-nique on the terrace? Put them all together, pop open a box of cold Pink Wine, and join me in celebrating the French Summer with old friends and new… at Camont!

Pop over for a weekend to bake, i-shoot & can to your heart’s content with some of my best friends. This French Summer I am booking out the Gypsy Caravan for friends only- those mad, special creative and talented friends of Camont.

Le Weekend #2,  August 4 & 5 with Emm at Camont.

 “How to Make Bread”- A 1-day bread making workshop with Emmanuel Hadjiandreou, a.k.a. Em, based on his best selling, award-winning book.

Meet Emmanuel. Emmanuel Hadjiandreou. Just call him Em.

Em lives with his family in Hastings on the South Coast of England. Originally from South Africa of a Greek family, he bakes. And bakes and bakes. And now, he teaches you to bake, too. Join Em at Camont in Kate’s Kitchen to discover the journey of good bread using organic local French heritage wheat and Em’s fool-proof, easy techniques. You’ll go home smiling with the knowledge that you too, can make good bread. Who else is coming over for a weekend? 

Le Weekend #1  July 15th Tim Clinch

“iPhone in the Kitchen”- A one time, one-day iPhoneography mini-workshop with Tim Clinch, international award-winning Food Photographer. Tim shares his approach to summer food photography at Camont using his favorite camera- the one that’s always with him. Here’s a few of his thoughts on using his iPhone and his favorite app- Snapseed.

The iPhone in the Kitchen workshop is a just a small part of our full three-day Natural Light Natural Food workshops; We just thought it would be fun to have more people for a morning of iPhoneography! So, this mini-workshop lasts from nine am to one pm followed by group lunch. Camping is encouraged so join us as we celebrate La Fête Nationale or Bastille Day-at-Camont!

Le weekend #3 August 11 with Kate.
“Keeping Kitchen Olympics!” 
Late summer preserving from the potager & orchard at Camont is a time to go for the gold with Kate in her Keeping Kitchen. From Plum Preserves to Figgy BBQ sauce to savory Tomato Chili sauces, the blue label bottles and jars are packed into your own to-go basket to take home to fill your larder. Join us for a morning of as making good food together and celebrating the friendships made in the Keeping Kitchen-at-Camont. This workshop is from nine am to one pm followed by lunch.

The first three people to book a day workshop pay a special price of 100 Bucks*.  After that, these lite-hearted mini-workshops are just 175 Bucks per person. Add on the Eurostar, Easyjet or BA from London to Bordeaux to Agen, le cheap hotel (or bring a tent!) and you earn the bragging rights to tell your friends that you are popping over to visit your “other place” in the South of France- Le Weekend at Camont.

Questions? give me a shout in a  comment. I’m stringing the party lights, fixing the Chinese lanterns and growing the figs for our BBQ sauce.

* First come, First serve for this one time offer- 100 French Bucks. A buck is a dollar, a euro, a pound- you choose!


Viewing all articles
Browse latest Browse all 10

Latest Images

Trending Articles





Latest Images